Cakes By Diana in Charlotte NC,: 2010

I found this recipe in fresh365, all her recipes look awesome but I like carrots and wanted to share it with you, if you try it firts let me know how it turns out.

Moroccan Carrots

serves 4 as a side dish

salad

25 small carrots, stems removed

1 small bunch cilantro, chopped

1/2 c chopped walnuts

dressing

1 T olive oil

1 T honey

juice of 1 large orange

juice of 1/2 lemon

3 large garlic cloves, minced

1 t harissa paste

1/2 t cumin

1/2 t paprika

1/2 t salt

1/4 t cinnamon

Preheat oven to 400F. Arrange carrots in a single layer on a non-stick baking sheet. Transfer to oven and roast, 35-45 minutes, until tender when pierced with a fork. Meanwhile make dressing by combining all ingredients, mixing well, in a small bowl. Set aside at room temperature.

Transfer warm carrots to a serving platter. Drizzle with dressing, turning to coat well. Let sit at least 15 minutes, to marinate. Sprinkle with cilantro and walnuts before serving.