Yellow present cake

Mini cakes

Halloween cookies

Inspiration from glorious treats.

Gray birthday cake

Flowers are edible too.

Pink baby shower cake

Dessert table

Mario bros. cake

Everything but the little Mario and Luigi oh and the turtle are edible.

I found this recipe in fresh365, all her recipes look awesome but I like carrots and wanted to share it with you, if you try it firts let me know how it turns out.



Moroccan Carrots


serves 4 as a side dish



salad

25 small carrots, stems removed

1 small bunch cilantro, chopped

1/2 c chopped walnuts



dressing

1 T olive oil

1 T honey

juice of 1 large orange

juice of 1/2 lemon

3 large garlic cloves, minced

1 t harissa paste

1/2 t cumin

1/2 t paprika

1/2 t salt

1/4 t cinnamon



Preheat oven to 400F. Arrange carrots in a single layer on a non-stick baking sheet. Transfer to oven and roast, 35-45 minutes, until tender when pierced with a fork. Meanwhile make dressing by combining all ingredients, mixing well, in a small bowl. Set aside at room temperature.



Transfer warm carrots to a serving platter. Drizzle with dressing, turning to coat well. Let sit at least 15 minutes, to marinate. Sprinkle with cilantro and walnuts before serving.

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